Preparation materials: White prawns, asparagus (to be cut in half), carrot sticks, cabbage, mayonnaise sauce, seaweed

Step 1: Cut the asparagus in half, and cut the carrot into long strips, then scald in the water and scoop up for later use.
Step 2: Use bamboo sticks to pass from the intestinal hole of the buttocks to the head of the shrimp. Add some white vinegar or kumquat when boiling it to keep the protein and elasticity of the shrimp. Put a spoonful of salt before starting the pan.
Step 3: After the bamboo skewers boiled shrimp are peeled, the shrimp meat will not bend, and it is easy to peel and beautiful. Cut it in the middle but don't cut it. When you open it, it will be a flat shrimp.
Step 4: First, roll the seaweed sheet into a cone, then wrap the cut Gorisi and all the ingredients in order, and squeeze some mayonnaise to complete it.