Preparation materials：Fresh cream, caster sugar, matcha powder

Step 1：After beating the fresh cream until there are traces, add fine sugar and matcha powder, and beat it until it is sharp and creamy.
Step 2：A layer of pie crust and a layer of whipped cream are stacked and placed in refrigeration for two hours after completion.
Step 3：After refrigerating for two hours, sprinkle matcha powder on the top layer to slice the cake.